Download e-book for kindle: Advances in food and nutrition research : marine by Se-Kwon Kim

By Se-Kwon Kim

ISBN-10: 0128002697

ISBN-13: 9780128002698

Marine Carbohydrates: basics and Applications brings jointly the varied diversity of analysis during this very important zone which results in scientific and industrialized items. the amount, quantity seventy two, makes a speciality of marine carbohydrates in isolation, organic, and biomedical purposes and offers the newest developments and advancements on marine carbohydrates.

Advances in foodstuff and meals learn recognizes the necessary courting among the nutrition and dietary sciences and brings jointly impressive and entire experiences that spotlight this courting. Volumes supply these in academia and with the newest details on rising study in those consistently evolving sciences.

  • Includes the isolation thoughts for the exploration of the marine habitat for novel polysaccharides
  • Discusses organic purposes reminiscent of antioxidant, antiallergic, antidiabetic, antiobesity and antiviral task of marine carbohydrates
  • Provides an perception into current traits and techniques for marine carbohydrates

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559–588). Oxford: Blackwell Scientific Publications. McHugh, D. J. (2003). A guide to the seaweed industry. Rome: FAO Fisheries, Technical Paper No. 441. Mendoza, W. , Ganzon-Fortes, E. , Villanueva, R. , Romero, J. , & Montan˜o, M. N. E. (2006). Tissue age as a factor affecting carrageenan quantity and quality in farmed Kappaphycus striatum (Schmitz) Doty ex Silva. Botanica Marina, 49, 57–64. Oakenfull, D. , Parker, N. , & Tanner, R. I. (1989). Method for determining absolute shear modulus of gels from compression tests.

10 Concentration scaling of the elastic moduli G0 of KIMN gels (stars) from M. 05 M KCl. 1. K and I counterpart. , USA) equipped with parallel plates. Cooling rate used to gel hot solutions was 5  C/min, and gels were equilibrated with time at 20  C. For K gels, a serrated plate was used to diminish slip originating from water syneresis. However, for larger concentrations, the gel elastic modulus G0 measured at 1 Hz departs from the power law behavior and eventually shows a plateau, which might be related with slip problems or structural transition.

Givernaud, T. (2007). Seasonal variations in thalli and carrageenan composition of Gigartina pistillata (Gmelin) Stackhouse (Rhodophyta, Gigartinales) harvested along the Atlantic coast of Morocco. Phycological Research, 55, 143–149. , & Hilliou, L. (2014). NaCl and KCl phase diagrams of kappa/ iota-hybrid carrageenans extracted from Mastocarpus stellatus. Food Hydrocolloids, 37, 116–123. , Adams, R. , et al. (2013). Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment.

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Advances in food and nutrition research : marine carbohydrates by Se-Kwon Kim

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